RecipeMuncher

Now that I’m sitting among really nice “neighbors” at work, I’ve been re-invigorated in my baking. Last weekend I bought a couple of bananas with the intention of making banana muffins. They were barely ripened when I bought them… still just a tinge of green… but I figured a few days at home and they’d start getting brown soon enough. Well, in the process of waiting, The Hubs got rather impatient and asked if I’d please make them “soon (...)