A Maharashtrian dessert / sweet that is blended with coconut and jaggery.
Recipe Credit - Kitchens of India
Serves : 8-10
Preparation Time : 90 mins
Ingredients
For Stuffing:
250 gms coconut (grated)250 gms jaggery (gud)1½ tablespoon sesame (til)1 tablespoon ghee10 cashew nuts (kaju), crushed15 raisins (kishmish), yellow variety
For
Modak base:
400 gms maida or all purpose flour2 tablespoon oilSalt to taste
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Tags: Modak
