RecipeMuncher

Unfortunately thanks to my hangover a few weeks ago, after one or two many Mohito’s, it was not a pleasant experience pouring the rum into this recipe at 8am yesterday.  Why was I pouring rum, bleary eyed, into a zip lock bag in the early hours of the morning?  Well I came up with an ingenious idea to marinade the chicken in the mix for this recipe, while I was at work, so the flavors would permeate through the breasts. I’m glad I did, because this dish was packed with rea (...)