RecipeMuncher

I always have a soft spot for banana cakes as it is one of the very first cakes I learned to bake. I just love the rich banana flavor, light and moist of this cake. Banana cakes are easy and inexpensive to make. The really great thing about this cake is that you can use your over-ripe bananas. Bananas are a great source of vitamin B6, vitamin C and potassium but if you ask me the best reason to try this banana cake is just that it tastes soooo good! Ingredients: 2 stick/226 grams butter1 cup of (...)