RecipeMuncher

I think I probably have made some corn bread on this blog before and you might be thinking why make another.  The reason why is that this particular version of cornbread should be called, “Moist for Days Cornbread” (not that it would necessarily last that long). The name really says it all. We enjoyed this cornbread with pulled pork that I bought from the Dinosaur Barbeque, along with some cole slaw, corn on the cob and baked beans (what a feast).  A delicious Southern sty (...)