RecipeMuncher

I adapted a recipe from the brilliant Edmond's cookbook (their Yoghurt and Wholewheat scones) and wow. These were the moistest scones I'd ever made, but they weren't doughy and I even managed to sneak a healthy amount of wheatgerm in (which is great for you, by the way). The fantastic thing was, I only used one bowl, 1 sieve, 1 spoon and a baking tray for these babies, and they require no milk. Breakfast, anyone? Served with cream cheese and fruit syrup (because it was rain (...)