After you go through the trouble of making
mole, you find all sorts of ways to use it (besides sitting down with a bowl of it and a spoon).
Cornbread would be useful and yummy in cleaning one’s plate of
mole. So why not combine the two? These turned out well. Very tasty indeed.
Pre-heat oven to 400 degrees. Ingredients:
1 cup cornmeal 1 cup whole wheat flour 1 cup skim milk
1/3 cup non-fat, plain yogurt
2-3 tbsp honey1 tbsp extra virgin olive oil
1 tsp baking soda1 tsp baking powder (...)
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Tags: Cornbread, Mole, Muffins
