RecipeMuncher

MOLE (mo-LAY). Thick, rich, spicy, flavorful mole. Mole refers to various sauces in Mexican cuisine, particularly in the states of Puebla and Oaxaca. Mole can also refer to the dish made with these sauces. Many of you have probably heard of mole poblano(named for the Mexican state of Puebla) and I know most of you have heard of guacamole. There are several types of mole - red, yellow, black, green, etc. Some of these varieties are quite different from one another. However, the basic preparation (...)