RecipeMuncher

Last year I wrote a post about one of my favorite Mexican comfort foods: molletes. As a young student in Mexico City I didn’t have a lot of money to spend in fancy restaurant food (what student does?) so when our group of friends wanted to eat in restaurant we would go to Sanborns, a very popular restaurant chain that has been around for more than 100 years in Mexico. The place is really not expensive and their food is good. Our choice was always molletes for being inexpensive, very fill (...)