INGREDIENTS
2 kg cranberries (fresh o frozen)
1½ kg pears (or apples – peeled and cut into wedges)
1½ kg fine sugar (mom used white sugar, I would use golden caster sugar)
small bottle of rectified spirit (95% of alcohol)
EQUIPMENT
sterilized jars and lids (boiled in hot water for instance)
METHOD
Place cranberries in a large pot and cook over high fire until their juices will start running. Add sugar and from the time
sauce is bubbling cook for about 20 minutes. Add pears and cook f (...)
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Tags: amp, Cranberry, Moms, Pear, Sauce
