RecipeMuncher

*Phew!* What a night. I made Momofuku’s Pan-Roasted Dry Aged Steak accompanied with Mac & Cheese for dinner. I am officially exhausted. Momofuku’s Dry Aged Steak was such a delight. A lot of effort but worth it. Before this, I believed in the simple salt and pepper seasoning, pan roasting and serve it straight with some Edmond Fallot French Dijon Mustard. This recipe is a little different. At the end, the steak needs to be ‘bathed’ in butter, garlic, thyme and shallo (...)