RecipeMuncher

It’s “Pi Day”! Normally, I don’t give a hoot about such things, but this year there was a recipe I had been wanting to try for a while and so I figured this was the perfect time to make it. A lot of people have been posting this recipe lately. Now I completely understand why. I’ve never been to Momofuku, but I was intrigued when I heard of their “crack pie”. Mostly because I thought the name was so funny. I was also surprised that they would charge $44 (...)