RecipeMuncher

Fish head curry has its’ own cult following in Malaysia - there are restaurants solely dedicated to fish head curries, probably not surprising as most fish aficianados say the cheeks of the fish are the most succulent and best parts for eating.  At first glance though, fish head curry may look daunting to the uninitiated -  I still remember how confused I was as a child looking at the giant fish head sitting on the equally giant platter wondering just how (...)