RecipeMuncher

This is usually an Italian Easter tradition but don’t let that stop you from making it any time you just have to have it. It’s a wonderful brunch served with fruit. My mom’s version isn’t very sweet so it’s a nice dinner too with a salad. And it looks harder than it is to make. 1 cup cooked arborio rice (My mom cooks it in 1 cup water and one cup milk - makes it nice and creamy)1 32 oz. container of ricotta1 jar St. Dalfour Orange Marmalade Conserves2 extra large e (...)