RecipeMuncher

I’m back, my dear readers! Well, truth be told, I have been back for over a week or is it two (oh how time flies when one is on vacation!) - I was greeted with terribly cold weather once I landed and had to acclimatise myself back to San Diego weather. This will be my first official recipe for the year of the Earth Ox- may I present my mom’s recipe that was handed down to her by my late grandmother, roast pork simply cooked in soy and garlic. The roast pork my parents buy is extremel (...)