RecipeMuncher

Mongolian Barbecue was all the rage in the Philippines in the mid-1980s. We used to eat it regularly in fast food restaurants that serve them. What’s not to like: meats or seafood mixed with lots of vegetables and flavored with highly seasoned sweet sauce. We never had it again when we moved here in the US and I have forgotten about it. About 5 years ago, Mongolian Barbecue restaurants started sprouting in the Washington D.C. area and one opened in my town only to close after 2 years. I g (...)