My family loves Oriental food, but for all of us to go out is very expensive so my husband and I decided to try our hand at making one of our favorite meals. Our
Mongolian beef turned out awesome and plated alongside my husband’s yummy
spring rolls, well all I can say is I believe it to be better than when we go out. We had a great time working together in the kitchen so that alone was a great time.
2 Tbs. Oil1 Tsp. Minced Ginger2 Tbs. Minced Garlic1 C. Low Sodium Soy Sauce1 C. Water1 1/2 C. (...)
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Tags: Beef, Mongolian, Rolls, SPRING