RecipeMuncher

Better late then never - right? This holiday season, we decided to bake most of our gifts.  I made lemon sable cookies, biscotti, stolen, cinnamon raisin bread, marshmallows, brioche, and some Portuguese sweet bread. Everything turned out well. The Lemon Sable cookies were first.  They were slightly lemony, with hints saltiness and sugar.  They had the perfect balance of sandiness and chewy. Next was the biscotti.  There were multiple batches of these Italian twice (...)