RecipeMuncher

Moo Goo Gai Pan or chicken and sliced mushrooms is an Americanized version of a Chinese dish. What’s great about this recipe is it requires no deep frying or breading of the chicken. Everything is done in your wok or frying pan. Moo Goo Gai Pan uses a delicious and light sauce made out of basically just thickened chicken broth. The recipe uses a wide assortment of vegetables such as mushrooms, water chest nuts, pea pods, carrots, green onions and a few more. To save time you can just buy a fr (...)