RecipeMuncher

A couple of days ago, I wrote about grass fed beef. I compared it favorably to the corn fed beef found in most supermarkets. The responses I got were mostly supportive of what I said, with one notable exception. Laura’s family raises corn fed beef, and she took exception with how I described the process. My position is admittedly academic, in that it’s almost entirely based on what I’ve read. Laura’s response — actually her husband’s — comes from first- (...)