Behold, the humble coffee filter. Durable, cheap, lint-free, and you’ve probably already got them in your kitchen. If you don’t, you should get some — even if you don’t drink coffee. Why?
Cover
food in the microwave.
Filter broken cork out of wine.
Filter cooking grease for re-use. (See my post on how to render and store bacon fat. I hadn’t thought to use a coffee filter.)
Weigh bulk foods. Put the filter on your scale before adding herbs, flour or sugar.
Make an (...)
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Tags: Food, Tips