RecipeMuncher

I made this coleslaw the other day—with grainy mustard and red wine vinegar—and Jim surprised me with an unknown fact. He never used to eat coleslaw before he met me. OK, not never, but he wasn’t a coleslaw aficionado, as we are now. It was shocking news. I had thought he loved coleslaw because, in fact, I wasn’t accustomed to eating coleslaw before I met Jim. I had thought he just really liked it, so I went along. Turns out he did the same for me. I’ve track (...)