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Gail
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« Bacon Wrapped Stuffed Medjool Dates

More Moro by Gail

This is another one of those absolutely simple and delicious meals that I can’t make look pretty. It was tempting, in a rustic kinda way, sitting in it’s bowl on the table, but, not being a star photographer, it wasn’t something I could translate to the still image. I’m cooking again from Moro The Cookbook by Sam and Sam Clark. I was taken by this dish, if only for the fact I was given licence to cut something ‘roughly’. Rough, rustic, coarse, thickly, these a (...)

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