RecipeMuncher

I really think that a muffin needs to be made with butter. It is what gives it a nice crispy outside I think. So I am always a little wary of trying recipes which call for oil instead. HOWEVER….in the interests of better health, I have capitulated and have been making muffins with rice bran oil, which is an excellent source of omega 3 and is great for cooking as it is very ‘clean’ tasting. It is of course easier as there is no melting involved so I am conceding that it does ha (...)