RecipeMuncher

Remember when I told you about my product score from Pillsbury the other day? Well, they also sent me some of their new Refrigerated Thin-style Pizza Crust to try. So, last night was pizza night at Chez SGCC. Since I had two tubes of crust to use, and since one pizza is never enough at our house, I made two pizzas for dinner. The first one was a classic and simple variation on a Pizza Margherita, using fresh plum tomatoes, fresh mozzarella, garlic and oregano. The second was a Carameli (...)