RecipeMuncher

You know that little hole-in-the-wall Greek place on the corner that serves the fantastic gyros?  The one with the great fried eggplant, the killer cucumber sauce, and the really long line at the counter? Yeah — those gyros. The ones that are just a little too salty, a bit too greasy, but somehow positively perfect on one of those nights when you don’t feel like cooking? Yeah, well, these aren’t those gyros. However, I’m going to urge you to keep on reading. These (...)