RecipeMuncher

I was reluctant to try this recipe because morel mushrooms aren’t exactly a dime a dozen. Foraging is not an option because I don’t know any mycologists and there’s always that tiny chance of Death by Shotgun if I unknowingly wander into an ex-convict’s backyard. A Julie Sahni recipe has never steered me wrong, though, so why not? All of the spices (cumin, cardamom, cloves, and a cinnamon stick) are left whole so the morels don’t get overwhelmed. The pilaf was very (...)