RecipeMuncher

Once again, it’s been quite a long time since I have posted. Just like in May, I am back with a sauce and fish. Mornay sauce is a Béchamel sauce with grated cheese added. Usually, it consists of half Gruyère and half Parmesan cheese, but there are other variations using different combinations of Gruyère, Emmentaler, Comté or white Cheddar. It is often served with seafood, vegetables or poached egg. I bought beautiful fresh spinach from my greengrocer, who grows all the vegetables by he (...)