As I had a bag of nearly out of date dates (lol) and I had been eying Joan Nathan’s mouthwatering “Charoset” recipes since a while (too long), I decided that it was about time for me to test this intriguing, interesting and highly symbolic speciality…
“Haroset”, “Charoset” or “Charoses” is a jewish paste which is lumpy, sweet, dark-colored and is made with fruits as well as nuts. It is generally served during the Pa…
(...)
Click here to read more ...
Tags: CHAROSET, Moroccan, Truffles