RecipeMuncher

I love Moroccan Food. I love the intensity of flavors, the colors and the aromas in my kitchen while cooking Moroccan dishes are just so addictive. Some of the typically Moroccan spices I only learned to love and enjoy rather late in my life. You see, although I grew up with delicious homecooked food, our spice arsenal consisted of salt,pepper, nutmeg and cloves. All the other amazing spices like cumin, coriander, fennel, paprika and turmeric were just something we read about in “foreign& (...)