RecipeMuncher

Before After[js]If I wanted an instant hit of the exotic these days, my go-to cuisine is Moroccan. I don’t know when I started to fantasize about Moroccan cuisine: bits and pieces overheard on the radio, snippets of articles and fragments of recipes here and there, I suppose, flit information in and out of my conscious and subconscious mind. Not living in proximity to a Moroccan restaurant, I was forced to start experimenting on my own. These Moroccan lamb skewers are fairly simple to do, (...)