RecipeMuncher

Lamb Tagine with Sauteed Spinach and Beans. The kitchen was filled with the aroma of slow roasted lamb and dried fruits.  I could hardly wait to have a taste, but I first had to make our side dish of sauteed spinach and white beans and Basbousa cake.  Tonight was all about the rich sun baked flavors of Morocco.  (We would have to ignore the 4 feet of snow outside our door.) Moroccan Lamb Tagine 2 1/2 lbs lamb cut into chunks Lamb in olive oil and spices. (...)