RecipeMuncher

I finally got the ‘onions aren’t just for mirepoix’ memo and 2010 may well go down as the Year of the Onion. This recipe is my variation of the traditional Moroccan onions called ‘mezgaldi’. They are sliced and spiced, then roasted, then caramelized under the broiler, all simpler than it sounds. I think you’re going to love this recipe … No question, food – the topic – is as ‘hot’ as (...)