RecipeMuncher

Ahhh, June. My favorite month of the year. Spring’s firmly entrenched and summer’s just arriving. It’s the month of my wedding anniversary, and my parents’. There’s fresh strawberry shortcake and Father’s Day. And radishes. Yes, now is when huge, inexpensive bunches of gorgeous red-and-white radishes start crowding the shelves at the farmstand market, more picturesque than flowers and better because they’re so delicious. I like them best plain, icy cold from the fridge, dipped in (...)