RecipeMuncher

Blackberry, elderflower and thyme sorbet. You’re welcome, Jesus. (Recipe included.) Sickeningly good stuff. Sweet, complex, faintly herbal. A most grown up dessert. Blackberry, elderflower and thyme sorbet Makes about 1 quart 4 c. blackberries 1/3 c. sugar 1/3 c. water 3 sprigs thyme 1/2 c. St. Germain liqueur Heat the sugar, water and thyme together until the sugar is dissolved and the mixture is clear. Steep the thyme for 10 minutes. Discard the thyme. Blend the berries, sugar s (...)