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« Fruited Meat Loaf

Mousse au Chocolate by Cooking Books

My first job outside of babysitting was working for my dad. He created a special position just for me, where he set me up in one of the spare rooms at his office and stacked loads of letters on one side and loads of envelopes on the other. Envelope stuffing. Looking back, it was a pretty good incentive to stay in school and do my best. I did not want a life-time of stuffing envelopes in my future. The perk was always lunch, I usually got to choose, and at one particular favorite, something (...)

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Tags: au, Chocolate, mousse

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