RecipeMuncher

Mousse aux Chocolat mit Salzkaramell The guests that are coming to the little food event I am doing here in Athens are demanding food that they can not find on the menu of the average restaurant. So I try to get a few unusual dishes together. When I was sceeming through Skye Gyngell’s cookbook, I saw that she proposed a salted caramel sauce to be served with chocolate mousse. When I saw that I was sure that this was strange and interesting enough to be served at the Secret Supper. The fl (...)