RecipeMuncher

Mughlai Paneer Basic Recipe from Femina Magazine, 1994 Serves: 3 - 4 Ingredients 200 g paneer, cut into cubes1 tablespoon oil1 large onion, grated or finely sliced1 tomato, finely chopped2 strands of saffron, ( soaked in 1 teaspoon milk ) - ( optional )1/2 cup ( 50 ml ) water1/2 teaspoon salt( or to taste )1 tablespoon fresh cream1 extra cream ( to garnish )1 tablespoon chopped coriander leaves For Mughlai masala: 1/4 teaspoon turmeric powder1 teaspoon charoli ( optional )1 tablespoon choppe (...)