Ingredients
500 g Aashirwad wheat flour250 g mutton mince2 green chillies , finely chopped1 heaped tablespoon ginger- garlic pasteMilk / water as required for kneading1 egg , beaten with ½ cup milk and saltOil as requiredSalt to tasteCoriander leaves for garnishingFor powdered masala½ teaspoon turmeric powder1 teaspoon jeera powder1 teaspoon coriander powder1 teaspoon red chilli powder1teaspoon garam masala powder
Method
1, Mix four tablespoon oil and one teaspoon salt in the flour, an (...)
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Tags: mughlai, Paratha