RecipeMuncher

This is one of those dishes that I saw on many blogs and really wanted to make. I never ended up making it during the summer. But I did roast and freeze a ton of red peppers. So for New Year’s I pulled them out and finally made the muhammara! I liked the dip but quite honestly I liked it better before the bread crumbs. THe chips you see in the picture are wontons dipped in an oil and soy sauce mixture and baked until crispy. Muhammaraadaped from this recipe. 2 cups roasted red peppers, (...)