RecipeMuncher

This week I’m hosting the 5th Anniversary edition of Weekend Herb Blogging and for the occasion I’m celebrating with the arrival of Mulberries. Mulberries aren’t a true berry as they grow on a tree and the main varieties produce either, red, black or white fruit. I’ve used the red before in a mulberry and cinnamon cake but this is my first experience with the black mulberries. The first thing to note is that these berries are extremely juicy - so juicy in fact that the (...)