RecipeMuncher

After taking an inventory of my pantry, refrigerator, and freezer and finding no fewer than 19 flours, 13 other grain products, 8 seeds, and 7 nuts, I decided I had better start using some of this stuff up. I made a variation on my seeded multigrain sourdough, using up my remaining pumpkin seeds, some of my flax seeds and rolled rye flakes,  and what I thought was just a few of a little black seed called nigella. The package was opened, so I must have used them before, but I’ll be damned (...)