RecipeMuncher

It’s a simple dessert, but one filled with comfort and joy. My mum adds a good glug of sherry to her cake base, but I have left that out. Although I love it, Graham is not so keen, but the choice is yours. The jelly really moistens up the cake, so you don’t need to add any extra liquid, although saying that, a good boozy trifle can go down a treat. I’m not going to lay this out as a traditional recipe, this is more of a case of layering and you can’t go wrong. If you wan (...)