RecipeMuncher

Let’s say you’re browsing a cookbook that represents the recipes of your childhood (in my case, it would probably be this one). You find that one forgotten recipe that gives you pause and makes you wonder why you haven’t made it all these years. Reading through the recipe causes sudden cravings and you know, almost by instinct, exactly how it’s supposed to taste. Ginataang monggo is one such recipe for me. Enriched with coconut milk, an ingredient used in many Filipino d (...)