RecipeMuncher

A delicacy, murg makhani, could be the pride of any restaurant. Diligently marinated chicken is smeared in a few spices for about an hour and then given a tandoor treatment or skewed in the oven. Cooked chicken is then drowned in rich tomato gravy. Murg Makhani Ingredients For chicken marination: 500 gms boneless chicken pieces4 tablespoon yoghurt2 teaspoon ginger paste2 teaspoon garlic paste1 tablespoon lemon juice1 teaspoon cumin powder1 teaspoon red chilli powder (degi mirch)Salt to tas (...)