RecipeMuncher

IngredientsChicken ( boneless ) – 500gCurd – 100 gGinger paste – ½ teaspoonGreen chillies ( chopped ) -3 nosLime juice – 1 tablespoonPomegranate syrup ( anar dana syrup ) – 1 tablespoonDry mango powder ( amchur ) – 1teaspoonCumin ( jeera ) powder – ½ teaspoonGaram masala powder – 1 teaspoonSalt - to taste Method1, Make a fine paste of all the ingredients and add the chicken pieces to it. 2, Refrigerate for six hours. 3, Then grill in a tandoor , till tender. 4, Serve hot with (...)