RecipeMuncher

What are these pasta recipes doing on a blog about desserts? Well, we bakers DO eat real food, too! And who can resist a contest where the prize is a set of All-Clad copper core pots. I had such good success with my first recipe using Buitoni’s new pasta products, that I was thrilled to receive my package of their new mushroom agnolotti. Thank you to Foodbuzz and Buitoni for introducing me to these wonderfully plump mushroom half-moons. In this recipe I’ve paired them with a melan (...)