RecipeMuncher

This really isn’t a recipe but a throw together  dish packed with autumn flavours without the stodge.  Sweet roasted butternut squash and silky onions , juicy fat slices of mushrooms & crunchy  cheesy thyme breadcrumbs . This is a good way of using up leftover root vegetables from Sunday lunch it works with roasted parsnips or carrots .  For me this is perfect a main meal but it would work as a great side dish especially with gamey birds like pheasant or partridge (...)