Mushroom and Butternut Squash Saffron Risotto Recipe

Great news! I’ve settled down (well, at least for a few weeks) into a gorgeous home with my wonderful friends, and can take a break from apartment hunting and everything else I should probably be doing, and cooking up a storm in our fantastic kitchen (gas stove! good lighting! great knives!). For starters, I made real risotto for the first time last night, and it was glorious. A lot of that had to do with the fact that risotto is unequivocally delicious, but it was mostly that cooking and (...)