Turkey giblets make excellent
gravy – don’t throw them away!Â
Gravy is such an important element to a roast
turkey dinner it’s sometimes hard to make enough to satisfy everyone – so a little creativity is needed to make a lot from even a smallish 12 – 14 pound
turkey. This recipe does the trick, and makes enough rich tasty
gravy to generously slather over slices of
turkey, stuffing and/or potatoes. Giblets are an important part of it of course, but so are the m (...)
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Tags: Giblet, gravy, Mushroom, Turkey